COCKTAILS

Fire and Rain kinmen kaolian 38, creme de violette, lemon  18

mǐ kā nóng light rum, mr. brown coffee, coffee liqueur, bailey’s  17

Oriental Fizz oolong infused vodka, grapefruit juice, lemon, club soda  16

Burning Rose kinmen kaoliang 38, mezcal, orange bitter, rose water  17

Breakfast Old Fashioned black tea infused whisky, demerara, aromatic bitter  16

Lady Grey earl grey infused gin, cointreau, lemon, egg white  17

Very Lychee Martini haiken lychee vodka, dry vermouth, lychee, lime  17

White Dragon kinmen kaolian 38, salty plum, honey  17

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​LOCAL BREWERIES

Talea Al Dente Pilsner 5% (Draft) Williamsburg  9

Grimm Maximum Delight DIPA 8% (Draft) Williamsburg  11

Kato Sake Works Citrus Juno Yuzu Sake 14% Bushwick  15/58

 

BEER

Taiwan Beer classic Pale Lager 4.5%  7 

Taiwan Beer Guava Fruit Beer 3.5%  7

Taiwan Beer Lychee Fruit Beer 2.8%  7

 

WINE

Paladin Prosecco Extra Dry 11.5% Italy  14/50

Lunaria Pinot Grigio Sparkling Orange 13.8% Italy  16/60 

Luna Gaia Agramante Grillo White 13% Italy  14/50

Mocavero Primitivo Red 14% Italy  14/50

 

HARD SELTZER

Lunar lychee 4.5%  8

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SAKE

Sho Chiku Bai Junmai 15%  11

Gokai Junmai 15%  12

Amabuki Ichigo Ginjo 16%  15

Kubota Daiginjo 15%  30

Creme de Sake Nigori 15%  22

Choya Umeshu Plum 14.6%  11

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NON-ALCOHOLIC

Yesfolk Magnolia Oolong Kombucha (Draft)  8

Apple Sidra soda  4

Hey Song Sarsaparilla soda  4

Water sparkling | still   5 

Hot Tea oolong | jasmine | green | peppermint  4